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Our Menu

The Heart of Our Kitchen

The menu at MYK Restoran is made up of original signature dishes that Mehmet Yalçınkaya and his team create from the finest produce of our region, and it is constantly renewed with the seasons.

MYK

Seasonal plate

FROM FARM TO TABLE

We believe sustainable consumption starts with zero waste in the kitchen. We make the best and most efficient use of every ingredient, and through a careful selection that begins with local producers, we bring the flavours of this land to your table.

In the heart of Yeşilköy, MYK Restoran is the place for dishes made with quality, seasonal produce. Our seasonally changing menu brings dynamic, healthy and delicious plates to our guests.

Signature cocktail

Sharing Plates

Lakerda

Cured bonito, red onion, beet leaves, balsamic vinegar

Artichoke Heart & Prawns

Artichoke, king prawns, sour cream, dill oil, pickled onion

Octopus with Mastic

Octopus, mastic, sour cream, celeriac

Main Courses

“Fitilli” Lamb Neck

Lamb neck, fitil pastry with keş cheese and walnuts, spinach and bone marrow sauce, purslane

Lamb Saddle / For Two

Bone-in lamb saddle, freekeh pilaf with mushrooms, sautéed potatoes, oyster mushrooms, asparagus

Beef Flank İskender

Pide bread, butter foam, strained yogurt
Artichoke heart and prawns
Octopus with mastic
Signature cocktail
Mandarin dessert
Seasonal plate
MYK Restoran garden
MYK Restoran logo

Contact

  • Tel. +90 530 109 34 14
  • Email. info@mykcaferestoran.com.tr

Address

  • Yeşilköy Mah. Atatürk Cad. No:23C, Bakırköy / Istanbul